I love fried eggs. I’ll have to try them in coconut oil.
Oh, how I love an egg fried in sizzling hot coconut oil! The edges crinkle and brown like ruffles, and in just three to four minutes, the yolk reaches the ideal consistency: no longer liquid, but not quite solid. It’s tender and flavorful and luscious.
But you know what makes something…
for sure — everyone at my gym does chest on Monday.
Because Monday is like… universal-unspoken-gym day for chest. Which means squat rack is open.